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Você está em: Início > Curso Técnico Superior Profissional > CTSPRB > Aviso n.º 13032/2018_Novo Plano > Higher Professional Technical in Food & Beverage - Aviso n.º 13032/2018_Novo Plano no Ano lectivo de 2019
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Higher Professional Technical in Food & Beverage - Aviso n.º 13032/2018_Novo Plano no Ano lectivo de 2019

Ano Lectivo:

1º Ano
Tronco Comum
1º Semestre
Code Name ECTS Regime
RB201 Applied Economics 4,0 S
RB202 Fundamentals of Management 4,0 S
RB203 Food and Beverage Management and Control 6,0 S
RB205 Spanish Language 6,0 S
RB204 English Language 6,0 S
RB206 Cooking and Pastry Techniques l 4,0 S
2º Semestre
Code Name ECTS Regime
RB208 Enogastronomy 4,0 S
RB209 English Language Applied to Catering Industry 6,0 S
RB207 Nutrition, Hygiene and Food Safety 4,0 S
RB210 Portuguese and Business Communication Techniques 6,0 S
RB211 Restaurant and Bar Techniques I 6,0 S
RB212 Information Technologies 4,0 S
2º Ano
Tronco Comum
1º Semestre
Code Name ECTS Regime
RB213 Behavior and Organizational Ethics 4,0 S
RB214 Financial Accounting 6,0 S
RB215 Touristic and Digital Marketing 4,0 S
RB218 Catering Operations 4,0 S
RB217 Cooking and Pastry Techniques II 8,0 S
RB216 Restaurant and Bar Techniques II 4,0 S
2º Semestre
Code Name ECTS Regime
RB219 Internship 30,0 S