José Pereira

Personal details

Academic Background
Specialist with Public Tests (Article 6 of Decree-Law No. 206/2009) in Food Science and Technology
PhD in Food Consumption and Nutrition Sciences ¿ University of Porto
Post-graduation in Food: sources, cultures and society ¿ University of Coimbra
Post-graduation in Food Safety ¿ Portuguese Catholic University
Degree in Food Engineering ¿ Portuguese Catholic University

Research Area
Food Engineering

Research Units/Centers
NIDISAG ¿ ISAG Research Center

Publications (most relevant)
Conferences/Workshops and Communications
Costa, V., Moura, A., Mira, M., Cerdeiras, A., Cruz, I., Pereira, J., Martins, M., Conceição, O., Pinheiro, B., Almeida, C. (2019). Profile of human resources and skills needs in the Portuguese tourism sector. Proceedings of 15th European Conference on Management Leadership and Governance ECMLG 2019, Oporto.

Professional Experience
Teacher in polytechnic higher education at IPCA, since 2011.
Member of the establishment committee of the IPCA School of Hospitality and Tourism, since 2016.
Manager of cook-chill processes and innovation at the SAS of the University of Minho, from 2011 to 2017.
Head of Manufacturing Unit at Frulact SA, from 2008 to 2009.
Leader of the food safety team for the implementation of HACCP in the company Sabor Integral - Produtos Alimentares Naturais, from 2002 to 2009.
Export and contract manufacturing manager at Imperial SA, from 1999 to 2002.

Links
ORCID: https://orcid.org/0000-0002-9609-2426
Science ID: 6311-FFF9-187D